ASKOS Olive Oil Black 500ml - Extra Virgin - Koroneiki Olive

ASKOS Black olive oil, in a 500ml tin, is made from Koroneiki olives and is distinguished by its extra virgin quality. This cold-pressed olive oil offers an intense, fruity aroma with a balanced bitterness and pungency, typical of the Koroneiki variety. Ideal for refining Mediterranean dishes and as a high-quality oil for discerning gourmets.

Premium Koroneiki olive oil – High quality & rich in polyphenols (355 mg/kg)!

Our first-class olive oil is obtained from the Koroneiki olive – one of the finest olive varieties, known for its intense aroma and exceptional quality.

Application tips:

For refining warm bread or ciabatta.

Pour over soups, such as lentil soup or minestrone.

For salad dressings or on its own with balsamic vinegar.

Use it as a butter substitute in purees, risotto or polenta.

For preserving dried tomatoes or cheese.