ASKOS Olive Oil Black 500 ml – Extra Virgin from Kos

ASKOS Olive Oil Black in a 500ml tin is made from the Koroneiki olive and is characterized by its extra virgin quality. This cold-pressed olive oil offers an intense, fruity aroma with a balanced bitterness and pungency, typical of the Koroneiki variety. Ideal for refining Mediterranean dishes and as a high-quality oil for demanding connoisseurs.

✓ Extra Virgin Olive Oil
✓ Lab-tested quality
✓ Acidity only 0.28%
✓ Directly from the Greek island of Kos
✓ Intense, spicy and aromatic

Best before date (MHD): 09/2027

Premium Koroneiki Olive Oil – High-quality & rich in polyphenols (355 mg/kg)!

Our first-class olive oil is obtained from the Koroneiki olive – one of the noblest olive varieties, known for its intense aroma and exceptional quality. 

Learn more about olive oil from Kos: Greek Olive Oil from Kos – Varieties, Taste & Quality

Application tips:

For refining warm bread or ciabatta.

Pour over soups, such as lentil soup or minestrone.

For salad dressings or pure with balsamic vinegar.

In purees, risotto or polenta as a butter substitute.

For preserving sun-dried tomatoes or cheese.