News about the olive oil in our product range

Manufacturer:

The Papadimitriou family, consisting of sons Giannis and Vangelis and father Konstantinos, are the third generation owners of the Kos Olive oil mill!
Their oil mill produces 2,000 to 3,000 liters of olive oil per year!
Small local producers, even residents of nearby islands, produce their olive oil for the olive oil factory on Kos.

Extra Virgin Olive Oil from Kos – Premium Quality Direct from Greece. Discover the taste of Greece with our Extra Virgin Olive Oil from the sun-drenched island of Kos. This exceptional oil is made from the prized Koroneiki olive variety, renowned for its outstanding quality and intense aroma. The Koroneiki olive is considered one of the best olive varieties for olive oil production, giving this product its distinctive character. Features: 100% Pure: Cold-pressed to preserve all the valuable nutrients and unique flavor of the Koroneiki olives. First Cold Pressed: Obtained directly from olives using only mechanical methods. Versatile: Perfect for salads, marinades, pasta, meat, or fish dishes – a true all-rounder in the kitchen. Guaranteed Origin: Produced and bottled on the island of Kos – a genuine piece of Greek craftsmanship. With its fruity aroma, a hint of pepper, and golden-green color, this oil will delight even the most discerning palates. It's not just a treat, but also a boon to your health – rich in antioxidants, vitamin E, and unsaturated fatty acids. Note: For best flavor, store in a cool, dry place away from light. Experience the essence of Greece and the excellence of the Koroneiki olive in every bottle!